Ramen and Japanese specialties

Ramen is one of the specialties in Japan and Japanese people like to eat this noodle in small bars in the hush, swallowing the noise of the guests around.

The Japanese have three types of noodles: soba is noodles, udon is a large noodles made of three-barley barley and ramen is the most famous noodles, made in Chinese style is used with water hot soup, some slices of pork and vegetables.

Ramen is associated with the history of Japan, it is the food of the poor labor in Japan and the scarcity of time, it has also fed many generations of hard-earned students. Therefore, skilled trainees working in Japan can also enjoy this dish while experiencing difficulty in this cherry blossom country.

Ramen appeared in Japan in the second half of the nineteenth century in ports such as Yokohama, where many Chinese came to work and worked in Japan, and they themselves brought ramen into the soil. Japan. At first, ramen was not popular with Japanese workers and it was only really popular among Japanese after World War II, after the noodles appeared in the movie " with green tea (1952) by Yasujiro Ozu. In the year of 1970, ramen noodles were more and more popular due to the appearance of instant ramen in cardboard cups and launched in Japan.

Along with the prosperity of the Japanese country, ramen has become more diversified, along with spices of each region: 28 provinces (in 47 provinces) have created ramen specialties. In Tampopo (1982), director Juzo Itami praised the ramen art.

Although very popular, this noodle is not only Japanese people, but also the skills of working in Japan to praise the ramen. There are a variety of brochures, brochures, magazines, TV shows, social networking sites or specialists discussing it, introducing this special noodle and making noodles. The city of Yokohama offers a whole museum and there are routes to show them the way to good noodles. It is like the pilgrimage to the famous temples, there are noodles. They often ask the shopkeeper to seal their logs like a diary to prove they have ever eaten.

Often, the Japanese or skilled trainees working in Japan will not choose expensive food such as sushi but instead a hot bowl of ramen. Ramen bars are available almost everywhere in Japan: over 4,000 in Tokyo and over 200,000 in Japan.

Advice for skilled trainees working in Japan to get the best ramen noodles is to choose your own fagots with ruddy stools because the shopkeeper usually makes noodles and sets them up. According to the gourmets, the deliciousness of bowls of noodles in the broth is cooked with pork bone.

In order to enjoy ramen noodles in the most meaningful and delicious way, the trainee must be familiar with the atmosphere and the commonness of the small shops, must like the buzz, swallow the noises of the people eating next door, the thing. which the Europeans considered vulgar. However, for Japan, every class of society ate noodles like that, occasionally hearing some short sentences, because people were not there to talk.

The faces of diners often disappear after each bowl of noodles as the bowl of noodles is lifted up to the mouth so that no drop of water or a noodle falls to the ground and it only comes back after cleaning the noodles. The ball is returned to the owner. Diners are satisfied and smiled happily when they finished eating noodles.

All the things just described are not "elegant" compared to some other countries, but for most Japanese people, eat noodles to eat such new delicious.