Top 10 most popular and most popular Vietnamese dishes

1. Bread:

Being honored to be one of the world's best street food, burgers and vegetables is Vietnam's most sought after tourist.

2. Roll cake

Rolled rolls have the type and not the core. Bread is usually made from shrimp hulls peeled grinders, meat, mushroom grits small. Rolls are often served with chopped lettuce, sweet pickles, and the best of all is the sauce. On the disk rolls are often sprinkled with extra crispy fried onions look very eye-catching. The cake is thin coated very delicate, meticulous.

The famous rolls are Thanh Tri rolls, Van Dinh rolls, Ha Long rolls, Hung Yen ...

3. Noodles

There are many types of noodle soup: rice noodle soup, beef noodle soup, noodle soup, mixed noodles, vegetarian rice noodle ... The way to make noodle quite elaborately and there is a combination of ingredients to make bowl Tasty spicy flavor. The famous brand noodles are delicious: Nam Vang noodles, My Tho noodles, Sa Dec, ...

4. Braised fish:

Fish warehouse is the cabinet of many Vietnamese housewives. Western tourists often ask each other if you want to become a dust traveler, food tourism in the right sense, you need to eat a Vietnamese fish meal. Fish is not up to taste fishy, ​​soft fish meat, to the bone with a bit fat fat meat. Especially, the fish is stored in traditional land, the more bold Vietnamese substance that any foreign guests enjoy can not forget.

If you want to enjoy fish kho tac delicious, do not forget to fish Ha Nam offline.

5. Hue beef noodle soup

Referring to the central food, you can not remove Hue beef noodle from the list. The taste of the ancient capital city of Hue beef noodles not only conquered the customers across the country, but also made Western customers to remember.

The combination of natural sweet bone marrow, soft spring rolls, Hue sauce with all kinds of herbs, noodles are quite enough to conquer the domestic and foreign guests.

6. Salad book

In Vietnamese cuisine, there is probably not any "pleasant" dishes like salad rolls. It can also be used as a snack.

Prawn salad is popular, easy to make and easy to eat. The books are cleverly wrapped up, displaying the colors of the shrimp, the light pink of the meat, the green of the vegetables, the white of the vermicelli.

Spring salad has long become an indispensable dish in the menu of Vietnamese restaurants in the West. The French call the book "Rouleaux de Printemps" - the spring rolls. It is probably due to the interesting color combination of the salad. Biting a roll of salad, feel the toughness of the rice paper, the rich fatty flavor of bacon mixed sweetness of boiled shrimp, add a little salt of the sauce, cool, pungent place where the tongue of vegetables Live to form a harmonica to rise up the taste level.

Sweet and sour chicken, served with vegetables such as purple cabbage, banana flower or lotus flower, appear on the menu of many traditional restaurants with Vietnamese flavor.

Chicken dipping is also a familiar dish often appear in the tray of Vietnamese New Year.

8. Tea

Tea is a snack that appears in many streets in Vietnam, especially hot summer days. There are many different types of tea. To Hue, there are 36 tea for you to choose.

9. Phở beef

Beef noodle soup is probably the most familiar dish for foreign visitors to Vietnam. With the traditional processing, beef noodle soup always bring bold taste and leave impression for foreigners.

Dishes are also served in many places have Vietnamese living around the world such as England, France, USA ...

10. Chicken curry

Hot potato chicken soup with sweet aroma of boiled broth from chicken, add chicken and vermicelli are also listed on the list of dishes to taste when traveling to Vietnam by tourists.

The above are just some of the famous Vietnamese dishes. Vietnamese cuisine is also great for us to discover.